2 oz Par 7 Vodka

¼ oz maraschino liqueur

½ oz fresh lemon juice

dash of crème de violette

Flamed lemon peel to garnish

 

• Pour the ingredients into a cocktail shaker filled with ice.

• Shake well.

• Strain into a chilled cocktail glass.

• Garnish with a flamed lemon peel.

  

2 oz Par 7 Vodka

½ oz pineapple juice

½ oz orange juice

¼ oz lemon juice

dash of Angostura bitters

lemon spiral to garnish

super fine sugar for rimming

 

• Rim a cocktail glass with sugar.

• Pour the ingredients into a chilled cocktail shaker filled with ice.

• Shake well.

• Strain into the prepared glass.

• Garnish with a lemon twist.

 

2 oz of Par 7 Vodka

1 oz orange juice

¼ oz grenadine

Dash of Absinthe

Orange slice to garnish

 

• Swirl a dash of absinthe in a chilled cocktail glass to coat it, then dump any excess liqueur.

• Pour the other ingredients into a cocktail shaker with ice cubes.

• Shake well.

• Strain into the cocktail glass.

• Garnish with the orange slice.

 

1 oz Par 7 vodka

1 oz cognac

1 oz curacao

1 teaspoon simple syrup

1 teaspoon absinthe

2 dashes angostura bitters

club soda

lemon twist for garnish

 

• Pour the ingredients into a mixing glass filled with ice.

• Stir well.

• Strain into a chilled old-fashioned glass.

• Top with club soda.

• Twist a lemon peel over the glass and drop it into the drink.

 

2 oz of Par 7 vodka

½ oz Grand Mariner

½ oz Dudonnet Rouge

 

• Pour the ingredients into a cocktail shaker with ice.

• Shake well.

• Strain into a chilled cocktail glass.

 

1 ½ oz of Par 7 Vodka

½ oz white crème de cacao

½ oz Lillet Blanc

¼ oz fresh lemon juice

 

• Pour the ingredients into a cocktail shaker filled with ice.

• Shake well.

• Strain into a chilled cocktail glass.

 

1 ½ oz of  Par 7 vodka

¾ oz Dubonnet Rouge

Lemon twist to garnish

 

• Pour the ingredients into a mixing glass with ice cubes.

• Stir well.

• Strain into a chilled cocktail glass.

• Garnish with the lemon twist.

 

Par 7 – Vodka Notes

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