Often mistakenly called flavorless, great vodkas are as diverse as they are subtle and complex. The secret to understanding vodka is to be aware of its feel and texture, as well as the taste. PAR 7 Vodka is fermented with some of the world’s best corn. We use a corn base because corn tends to produce softer vodka as oppose to potatoes which have a sharper feel. PAR 7 Vodka uses the premium center cut of the distillate and is filtered 7 times through charcoal and crushed volcanic rock and aged slightly in oak to give it a rounder, gentler texture. This technique produces vodka of unparalleled nuances and texture which is long and painstaking but makes PAR 7 Vodka one of the smoothest vodkas in the world with its soft, spring water feel that hints slightly of honey. Our product lacks congeners that are found in other brands which cause headaches and sickness.


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